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Willow Creek Distillery

With Opolo's rich ties to the Balkan coast, co-owners Rick Quinn and Dave Nichols have combined their winemaking expertise with traditional recipes to create complex fruit brandies. Their first release includes Grappa from Opolo's estate grown Muscat Blanc, a William's Pear Brandy distilled from northern California Bartlett pears and a Nocino, a walnut based liqueur made from thier organic estate walnuts.

7110 Vineyard Dr.
Paso Robles, CA 93446

Tasting Hours

Saturday and Sunday 11am - 4pm

During the week by appointment

Spirits

Grappa, Fruit Brandy, Specialty