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The Distillery at Opolo

With Opolo's rich ties to the Balkan coast, co-owners Rick Quinn and Dave Nichols have combined their winemaking expertise with traditional recipes to create complex fruit brandies. Their first release includes Grappa from Opolo's estate grown Muscat Blanc, a William's Pear Brandy distilled from northern California Bartlett pears and a Nocino, a walnut based liqueur made from thier organic estate walnuts. 

7110 Vineyard Dr.
Paso Robles, CA 93446

Tasting Hours

Saturday and Sunday 11 - 4pm


Grappa, Fruit Brandy, Specialty